GOITO – Una forma di Grana Padano di oltre 70 mesi è stata aperta questa mattina alla Latteria San Pietro. Un evento e un’occasione per scambiarsi gli auguri in un modo molto speciale.
“La forma – spiega Stefano Pezzini, presidente della Latteria San Pietro – è stata marchiata “Riserva del Fondatore”, è la prima volta che riusciamo ad arrivare a oltre 70 mesi, facendo una stagionatura molto lunga. Abbiamo deciso di aprirla e degustarla insieme a clienti e amici che ci hanno dato fiducia e per celebrare il successo del Grana Padano nel 2023, non ci saremmo infatti aspettati dei risultati come quelli raggiunti”.
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L’evento si inseriva nella serie di iniziative di Natale messe in campo dalla San Pietro come la cena del 21 dicembre, quando è stato presentato il bilancio ed è stato fatto il punto su solidarietà e attività sportive.
“Mi piace ricordarne due in particolare – conclude Pezzini – quella quando tramite l’associazione Goito Get Up abbiamo messo in campo la raccolta fondi per la cooperativa La Quercia e poi lo screening completo al cuore offerto a tutti i dipendenti della San Pietro grazie all’associazione Cuore Amico”.
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